MaRCELLO ScognamigliO
The culinary soul of Il Presidente. His cooking is rooted in Italian tradition, refined through years in Michelin kitchens and Asia’s top hotels — bold, precise, and deeply personal.
Executive Chef & Co-Founder
Félix
De ArriagA
Co-founder and guardian of the guest experience. Félix oversees every detail of the house with quiet precision and genuine hospitality.
General Manager & Co-Founder
Head of BarsSIMONE CIAMBRONE
The mind behind the bar. Simone crafts a programme of elegant, ingredient-driven cocktails that match the spirit of the restaurant. Come to the bar for a drink and you’ll leave with plenty of stories to tell!
Wine Manager & Sommelier NICOLA Perrone
Curator of the cellar. Nicola builds a thoughtful Italian-focused wine list and guides guests with instinct and clarity. Just tell him what you like—he’ll make sure you get it.
Restaurant ManagerANDREA BOLONGARO
The operational backbone of the dining room. Charming, funny, basically the calm chaos coordinator we all love. Andrea ensures the smooth running of service, coordinating the floor team and maintaining the high standards of Il Presidente every evening.
ANNA ORTIN
Head ReceptionistShe’s the first one you see when you come in—her warmth and smile make you feel at home the moment you cross the door. And if you need a table on one of those nights you can’t see any on the web? She’s the one to go to!
Maître di SalaCARLO SPERANZA
Carlo, the maestro, he brings that energy and sparkle that you need to make of a night an unforgettable and fun one. A cheeky shot of amaro? Carlo’s got you